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Egg Recipe

Egg Recipe recipe image
This International sauce features White sugar, Milk, Eggs, beaten, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 671.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features White sugar, Milk, Eggs, beaten, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups White sugar
  • 1 cups Milk
  • 2 Eggs, beaten
  • 2 cups Heavy cream
  • 1 1/2 Teaspoons vanilla extract or 1 vanilla bean, split
  • 1 tablespoons Fresh lemon juice
Directions
  1. 1
    Frozen Vanilla Custard Warm milk in medium saucepan over low
  2. 2
    heat (if using vanilla bean, infuse for 10 minutes and
  3. 3
    remove bean).
  4. 4
    Stir in sugar and beaten eggs.
  5. 5
    Cook over low heat; stirring continuously, about 15 to 20 minutes.
  6. 6
    Mixture will thicken and should coat the back of a metal spoon.
  7. 7
    Remove saucepan from heat and cool

Nutrition Facts

Amount Per Serving
Calories 671.6kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 26.8g134%
Cholesterol 133.2mg45%
Sodium 36.0mg2%
Total Carbohydrate 66.5g23%
Dietary Fiber 0.0g0%
Sugars 66.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, cream, egg, eggs, extract, fresh, heavy, international, juice, lemon, milk, recipe, sauce, split, sugar, teaspoons, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-253/