Egg Recipe

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Servings: 4 servings Difficulty: Advanced
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Creamy peanut butter and banana ice cream made with a rich custard base
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This unique dessert blends the comforting richness of a traditional egg custard with bold, earthy peanut butter and sweet ripe bananas. The result is a luxurious, creamy ice cream that balances sweet, salty, and fruity notes in every spoonful. Perfect for warm summer evenings or as a decadent treat after a heavy meal, this recipe transforms simple pantry staples into something extraordinary. The lemon juice prevents the bananas from browning while adding a bright zest that cuts through the heavy cream and sugar. It’s a crowd-pleasing, vegetarian-friendly dessert that feels indulgent yet approachable, requiring only an ice cream maker to achieve its smooth, scoopable texture.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 813.1

Description

This unique dessert blends the comforting richness of a traditional egg custard with bold, earthy peanut butter and sweet ripe bananas. The result is a luxurious, creamy ice cream that balances sweet, salty, and fruity notes in every spoonful. Perfect for warm summer evenings or as a decadent treat after a heavy meal, this recipe transforms simple pantry staples into something extraordinary. The lemon juice prevents the bananas from browning while adding a bright zest that cuts through the heavy cream and sugar. It&# 226;ÂÂs a crowd-pleasing, vegetarian-friendly dessert that feels indulgent yet approachable, requiring only an ice cream maker to achieve its smooth, scoopable texture.

Ingredients

Directions

  1. In a medium bowl, whisk the eggs until smooth and uniform.
  2. Gradually whisk the sugar into the beaten eggs until fully dissolved.
  3. In a saucepan, heat the milk over medium heat until it just begins to simmer (do not boil vigorously).
  4. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly to coat the back of a spoon.
  6. Remove from heat and stir in the whipping cream.
  7. Place the custard base in the refrigerator and chill completely, about 1-2 hours.
  8. While the base chills, place the peanut butter in a small bowl.
  9. Stir about 1 cup of the chilled milk mixture into the peanut butter to create a smooth, liquid paste.
  10. Pour the peanut butter mixture back into the remaining chilled custard base and whisk until fully combined and smooth.
  11. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  12. While the ice cream churns, peel and mash the ripe bananas in a separate bowl.
  13. Squeeze the juice of one lemon over the mashed bananas and stir to prevent browning.
  14. When the ice cream is nearly frozen and thick, add the banana mixture to the churner.
  15. Continue churning for another 5-10 minutes to incorporate the bananas evenly.
  16. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 813.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 18.8g94%
Cholesterol 209.5mg70%
Sodium 245.2mg11%
Total Carbohydrate 94.2g32%
Dietary Fiber 3.8g16%
Sugars 82.6g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream, peanut butter, banana, custard, dessert, cream, eggs, homemade, frozen, sweet, rich, smooth, indulgent, vegetarian, lemon, milk, sugar, summer, snack, treat
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