Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 809.1

Description

This International sauce features C heavy cream, whipped stiff, Teaspoon salt, C chocolate syrup (ie Nestles, Whole fresh egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 809.1kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 35.7g179%
Cholesterol 271.9mg91%
Sodium 1287.1mg54%
Total Carbohydrate 55.0g19%
Dietary Fiber 5.0g20%
Sugars 49.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, chocolate, choice, coffee, cream, egg, etc, flavor, fresh, heavy, instant, international, mocha, nestles, powder, recipe, salt, sauce, serving
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