Egg Recipe

This International side-dish features Unsweetened chocolate, Tablespoon Butter, C Sugar, C Light corn syrup, C Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 2430.8

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Unsweetened chocolate, Tablespoon Butter, C Sugar, C Light corn syrup, C Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz Unsweetened chocolate
2 Tablespoon Butter
2 C Sugar
1/3 C Light corn syrup
2 C Half and half
4 Eggs
2 Teaspoon Vanilla extract
2 C Whipping cream

Directions

1
In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2430.8kcal

% Daily Value *
Total Fat 163.0g251%
Saturated Fat 98.2g491%
Cholesterol 501.2mg168%
Sodium 467.2mg20%
Total Carbohydrate 231.5g78%
Dietary Fiber 16.5g66%
Sugars 203.5g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, butter, chocolate, comes, corn, cream, egg, eggs, extract, half, heat, international, light, mediumlow, minutes, mixture, over, recipe, side-dish, simmer

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-264/