Egg Recipe

This French dessert features , C. milk, Eggs, beaten, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1005.3

Dietary: Gluten-free, Vegetarian

Description

This French dessert features , C. milk, Eggs, beaten, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 C. milk
4 Eggs, beaten
2 C. sugar
1/2 T. salt
2 C. heavy cream
2 T. vanilla
1 Blender full or about 1 qt. Add fruit puree to the custard mixture which has been cooled or chilled overnight in

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine c. milk, eggs, c. heavy cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1005.3kcal

% Daily Value *
Total Fat 45.7g71%
Saturated Fat 28.1g141%
Cholesterol 136.8mg46%
Sodium 7421.4mg310%
Total Carbohydrate 142.5g48%
Dietary Fiber 2.6g11%
Sugars 137.7g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, about, beaten, been, blender, blending, boiling, chilled, cooled, cream, custard, dessert, egg, eggs, french, fruit, full, has, heavy, milk

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-265/