Include in Print View:

Egg Recipe

Egg Recipe recipe image
This homemade strawberry ice cream is a luscious, creamy dessert that captures the bright flavor of fresh berries in every spoonful. The base is a rich custard made with egg yolks, half-and-half, and heavy cream, providing a smooth, luxurious texture. Fresh strawberries are cooked down into a vibrant puree and folded in at the end, creating beautiful ribbons of fruit throughout the frozen treat. It&# 226;ÂÂs perfect for summer gatherings, family dinners, or as a sweet ending to a special occasion meal. Simple to make with pantry staples, this recipe delivers a sophisticated, restaurant-quality dessert right in your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 964.4
Dietary: Gluten-free, Vegetarian
Description
This homemade strawberry ice cream is a luscious, creamy dessert that captures the bright flavor of fresh berries in every spoonful. The base is a rich custard made with egg yolks, half-and-half, and heavy cream, providing a smooth, luxurious texture. Fresh strawberries are cooked down into a vibrant puree and folded in at the end, creating beautiful ribbons of fruit throughout the frozen treat. It&# 226;ÂÂs perfect for summer gatherings, family dinners, or as a sweet ending to a special occasion meal. Simple to make with pantry staples, this recipe delivers a sophisticated, restaurant-quality dessert right in your kitchen.
Ingredients
  • 1 Pt Strawberries
  • 1 C Sugar
  • 1 Egg
  • 1 C Half and half
  • 1 T Vanilla
  • 3 C Heavy cream
Directions
  1. 1
    Hull the strawberries and cut larger berries in half.
  2. 2
    Combine strawberries and 1/2 cup of the sugar in a saucepan over medium heat.
  3. 3
    Cook for 10-15 minutes, stirring occasionally, until berries are soft and juicy.
  4. 4
    Blend the cooked strawberries until smooth to create a puree.
  5. 5
    Transfer the strawberry puree to a bowl and refrigerate until completely cool.
  6. 6
    In a blender, combine the egg, half-and-half, remaining 1/2 cup sugar, and vanilla extract.
  7. 7
    Blend on medium speed until the mixture is smooth and the sugar has dissolved.
  8. 8
    Slowly pour in the heavy cream and blend on low speed for 30 seconds to combine.
  9. 9
    Pour the cream mixture into an ice cream maker and churn according to manufacturer's instructions.
  10. 10
    When the ice cream is about half-frozen, slowly drizzle in the chilled strawberry puree.
  11. 11
    Continue churning until the ice cream reaches a soft-serve consistency.
  12. 12
    Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 964.4kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 46.6g233%
Cholesterol 272.8mg91%
Sodium 45.2mg2%
Total Carbohydrate 68.7g23%
Dietary Fiber 1.2g5%
Sugars 66.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, ice cream, custard, dessert, homemade, cream, vanilla, summer, freezing, puree, indulgent, sweet, fruit, churned, classic, easy, party, treat, refreshing, rich
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-273/