Egg Recipe

This International dessert features Eggs, Sugar, Chunky peanut butter, Cups heavy cream, Cups milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 675.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Sugar, Chunky peanut butter, Cups heavy cream, Cups milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 cup Sugar
1/2 cup Chunky peanut butter
1 1/2 Cups heavy cream
1 1/2 Cups milk

Directions

1
Whisk together the eggs and sugar until light and fluffy.
2
Add the peanut butter and whisk until smooth.
3
Mix in the whipping cream and milk.
4
Transfer the mixture to the ice cream maker and process according to manufacturer&# 226;ÂÂs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 675.0kcal

% Daily Value *
Total Fat 51.0g79%
Saturated Fat 24.3g122%
Cholesterol 194.1mg65%
Sodium 195.4mg9%
Total Carbohydrate 43.0g15%
Dietary Fiber 1.8g8%
Sugars 39.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chunky, cream, cups, dessert, egg, eggs, heavy, international, milk, peanut, recipe, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-275/