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Egg Recipe

Egg Recipe recipe image
This International dessert features Egg yolks, C Sugar, C Milk, C Heavy cream, Lg Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 570.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg yolks, C Sugar, C Milk, C Heavy cream, Lg Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg yolks
  • 3/4 C Sugar
  • 1 1/4 C Milk
  • 1 1/4 C Heavy cream
  • 1 1/2 Lg Vanilla beans
  • 1/2 Teaspoon Vanilla extract
  • 1 Pn Salt
Directions
  1. 1
    Cream the egg yolks and sugar together in a mixing bowl until thick and light.
  2. 2
    Combine the milk and cream in a 2- quart microwave-safe casserole.
  3. 3
    Cut the vanilla beans in half lengthwise, and scrape the seeds into the bowl.
  4. 4
    Add the beans, extract, and salt.
  5. 5
    Cook, uncovered, at full power (650 to 700 watts) for 3 minutes.
  6. 6
    Remove the vanilla beans.
  7. 7
    With a mixer running on low speed, slowly
  8. 8
    add the milk mixture to the egg yolk mixture, stirring until smooth.
  9. 9
    Return the mixture to the casserole.
  10. 10
    Whisking once a minute,
  11. 11
    cook until the custard is thick and coats the back of a spoon, 3 1/2 minutes.
  12. 12
    Do not overcook it.
  13. 13
    Allow the custard to cool to room

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 570.4kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 17.1g86%
Cholesterol 84.0mg29%
Sodium 97540.4mg4065%
Total Carbohydrate 74.3g25%
Dietary Fiber 12.4g50%
Sugars 55.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cream, dessert, egg, extract, heavy, international, microwave, milk, recipe, salt, sugar, teaspoon, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-279/