Egg Recipe
Description
This International dessert features Egg yolks, C Sugar, C Milk, C Heavy cream, Lg Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the egg yolks and sugar together in a mixing bowl until thick and light.
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Combine the milk and cream in a 2- quart microwave-safe casserole.
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Cut the vanilla beans in half lengthwise, and scrape the seeds into the bowl.
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Add the beans, extract, and salt.
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Cook, uncovered, at full power (650 to 700 watts) for 3 minutes.
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Remove the vanilla beans.
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With a mixer running on low speed, slowly
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add the milk mixture to the egg yolk mixture, stirring until smooth.
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Return the mixture to the casserole.
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Whisking once a minute,
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cook until the custard is thick and coats the back of a spoon, 3 1/2 minutes.
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Do not overcook it.
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Allow the custard to cool to room
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 570.4kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 17.1g86%
- Cholesterol 84.0mg29%
- Sodium 97540.4mg4065%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 12.4g50%
- Sugars 55.1g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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