Egg Recipe

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Servings: 1 serving Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 963.7

Description

This Chinese dessert features Cups lilikoi (passion fruit) pulp, Cups pineapple pulp, Sugar, Egg whites, Superfine sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Strain lilikoi pulp and reserve seeds.
  2. Place all the ingredients in a food processor and process until well blended.
  3. Pour the mixture into a metal or plastic bowl and freeze.
  4. When frozen, break up the ice and place a small amount at a time into the food processor.
  5. When whipped and frothy, return to the bowl and freeze again.
  6. This mixture will not freeze hard and solid, so it will be easy to scoop out to serve.
  7. Sprinkle a few of the reserved seeds over the top of the ice when it is served or they may be added when the ice is returned to the freezer for the second time.
  8. MANDARIN ORANGE SORBET Five 11-oz.
  9. cans mandarin oranges packed in light syrup Drain the oranges and re

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 963.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 87.7mg4%
Total Carbohydrate 243.1g82%
Dietary Fiber 3.4g14%
Sugars 234.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, cups, dessert, egg, fresh, fruit, juice, lemon, lilikoi, passion, pineapple, pulp, recipe, sugar, superfine, tablespoons, title, vegetarian, whites
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