Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
German-style light and flavorful appetizer that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 696.3

Description

This German appetizer features Cups milk, Eggs, Butter or margarine, Powdered sugar, Packs dry yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Germany &# 226;ÂÂ Neujahrspretzel

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 696.3kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 8.6g43%
Cholesterol 95.7mg32%
Sodium 698.6mg30%
Total Carbohydrate 104.4g35%
Dietary Fiber 3.5g15%
Sugars 66.6g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, cups, dry, egg, eggs, german, margarine, milk, packs, powdered, recipe, sugar, title, vegetarian, yeast
Recipe Card powered by WP Delicious