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Egg Recipe

Egg Recipe recipe image
This German appetizer features Cups milk, Eggs, Butter or margarine, Powdered sugar, Packs dry yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 696.3
Dietary: Gluten-free, Vegetarian
Description
This German appetizer features Cups milk, Eggs, Butter or margarine, Powdered sugar, Packs dry yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups milk
  • 2 Eggs
  • 1/2 cups Butter or margarine
  • 1 cups Powdered sugar
  • 2 Packs dry yeast
Directions
  1. 1
    Germany &# 226;ÂÂ Neujahrspretzel

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 696.3kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 8.6g43%
Cholesterol 95.7mg32%
Sodium 698.6mg30%
Total Carbohydrate 104.4g35%
Dietary Fiber 3.5g15%
Sugars 66.6g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, cups, dry, egg, eggs, german, margarine, milk, packs, powdered, recipe, sugar, title, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-282/