Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 242.4

Description

This International sauce features Ounces (200grams) butter, Ounces (200grams) caster sugar, Large eggs, Ounces (200grams) self-rising flour, Rounded teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is an excellent Christmas special that is very simple and great to get in the bag as you can make it days before the big day. For the chocolate sponge

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 242.4kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 6.5g33%
Cholesterol 139.9mg47%
Sodium 3562.2mg149%
Total Carbohydrate 50.7g17%
Dietary Fiber 24.8g100%
Sugars 1.8g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200grams, baking, butter, caster, cocoa, egg, eggs, flour, international, large, ounces, powder, recipe, rounded, sauce, selfrising, sugar, tablespoons, teaspoon, title
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