Egg Recipe

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Servings: 12 servings Difficulty: Intermediate
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Creamy air-fried egg custard with broccoli and cheddar
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This comforting egg dish combines the richness of heavy cream with the earthy crunch of broccoli, baked to perfection in an air fryer. The eggs set into a tender, custard-like texture that is incredibly satisfying, while the melted cheddar cheese adds a sharp, savory finish. It’s a versatile meal that works beautifully for a leisurely weekend brunch or a quick, nutritious lunch. Simple ingredients come together to create a dish that feels homemade and indulgent without requiring complex techniques. The air fryer ensures even cooking, resulting in a golden top and a creamy interior every time.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 319.2

Description

This comforting egg dish combines the richness of heavy cream with the earthy crunch of broccoli, baked to perfection in an air fryer. The eggs set into a tender, custard-like texture that is incredibly satisfying, while the melted cheddar cheese adds a sharp, savory finish. It&# 226;ÂÂs a versatile meal that works beautifully for a leisurely weekend brunch or a quick, nutritious lunch. Simple ingredients come together to create a dish that feels homemade and indulgent without requiring complex techniques. The air fryer ensures even cooking, resulting in a golden top and a creamy interior every time.

Ingredients

Directions

  1. Preheat the air fryer to 325 degrees Fahrenheit (163ðC) for 2 minutes.
  2. Crack the eggs into a Pyrex pitcher or heat-safe bowl.
  3. Add the heavy cream to the eggs and whisk until well combined.
  4. Season the mixture with salt and pepper to taste.
  5. Add the broccoli florets to the egg mixture and stir gently.
  6. Pour the mixture into an air-fryer-safe dish or ramekin.
  7. Place the dish in the air fryer basket.
  8. Cook for 8-10 minutes until the eggs are set and slightly golden.
  9. Remove from the air fryer and sprinkle with shredded cheddar cheese.
  10. Let stand for 1 minute to allow the cheese to melt slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 319.2kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 17.3g87%
Cholesterol 175.8mg59%
Sodium 62.5mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.0g8%
Sugars 3.4g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: air fryer, breakfast, broccoli, cheese, cheddar, cream, custard, easy, egg, eggs, french, healthy, heavy cream, organic, quick, vegetarian
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