Egg Recipe

This International sauce features Sugar, Tbsp. flour, Teaspoon. salt, Cups milk, Beaten egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 219.1

Dietary: Vegetarian

Description

This International sauce features Sugar, Tbsp. flour, Teaspoon. salt, Cups milk, Beaten egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Sugar
3 Tbsp. flour
1/4 Teaspoon. salt
1 1/4 Cups milk
1 Beaten egg
1 Tbsp. butter
1 Teaspoon. vanilla

Directions

1
In saucepan, combine sugar, flour, and salt.
2
Gradually add milk and mix well.
3
Cook over medium heat til misture thickens and boils, stirring constantly.
4
Cook and stir 2 more minutes.
5
Very gradually add the hot mixture into the egg and then return to saucepan.
6
Cook and stir until mixture just boils again.
7
Stir in butter and vanilla.
8
Cover with waxed

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 219.1kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.3g17%
Cholesterol 102.8mg35%
Sodium 1304.4mg55%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.7g3%
Sugars 24.2g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, cups, egg, flour, international, milk, recipe, salt, sauce, sugar, tbsp, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-316/