Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 219.1

Description

This International sauce features Sugar, Tbsp. flour, Teaspoon. salt, Cups milk, Beaten egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan, combine sugar, flour, and salt.
  2. Gradually add milk and mix well.
  3. Cook over medium heat til misture thickens and boils, stirring constantly.
  4. Cook and stir 2 more minutes.
  5. Very gradually add the hot mixture into the egg and then return to saucepan.
  6. Cook and stir until mixture just boils again.
  7. Stir in butter and vanilla.
  8. Cover with waxed

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 219.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.3g17%
Cholesterol 102.8mg35%
Sodium 1304.4mg55%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.7g3%
Sugars 24.2g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, cups, egg, flour, international, milk, recipe, salt, sauce, sugar, tbsp, teaspoon, title, vanilla, vegetarian
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