Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 507.3

Description

This International dessert features Sugar, All purpose flour or, Tbs cornstarch (I use the cornstarch, Teaspoon salt, Cups milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (meringue made from the leftover egg whites, optional)
  2. Combine sugar, cornstarch, and salt in a saucepan.
  3. Add milk gradually.
  4. Cook, stiring constantly, over medium heat til bubbly.
  5. Cook and stir an additional 2 minutes and remove from burner.
  6. Stir small amount of hot mixture into egg yolks, immediately
  7. add egg yolk mixture to hot mixture and
  8. cook for 2 minutes, stiring constantly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 507.3kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.2g36%
Cholesterol 18.5mg7%
Sodium 1407.5mg59%
Total Carbohydrate 90.5g31%
Dietary Fiber 1.2g5%
Sugars 51.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, butter, cornstarch, cups, dessert, egg, flour, inch, international, milk, pastry, purpose, recipe, salt, shell, slightly, sugar, tbs, teaspoon
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