Egg Recipe

This International sauce features C Raisins 1/2 c Water, C Applesauce 1 1/2 c Unbleached flour; sifted, Teaspoon Baking soda 1/2 teaspoon Cinnamon; ground, Teaspoon Cloves; ground 1/2 c Butter or regular margarine, C Sugar 1 Egg; lg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 446.7

Dietary: Vegetarian

Description

This International sauce features C Raisins 1/2 c Water, C Applesauce 1 1/2 c Unbleached flour; sifted, Teaspoon Baking soda 1/2 teaspoon Cinnamon; ground, Teaspoon Cloves; ground 1/2 c Butter or regular margarine, C Sugar 1 Egg; lg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C Raisins
1/2 cups Water
1 C Applesauce
1 1/2 cups Unbleached flour; sifted
1 Teaspoon Baking soda
1/2 teaspoons Cinnamon; ground
1/8 Teaspoon Cloves; ground
1/2 cups Butter or regular margarine
1 C Sugar 1 Egg; lg
1 Teaspoon Vanilla
1/2 cups Walnuts; chopped

Directions

1
Combine the raisins and water in a small saucepan. Bring the mixture to a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 446.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 9.2mg1%
Total Carbohydrate 116.6g39%
Dietary Fiber 4.1g17%
Sugars 110.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, butter, chopped, cinnamon, cloves, egg, flour, ground, international, margarine, raisins, recipe, regular, sauce, sifted, soda, sugar, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-32/