Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 108.4

Description

This International dessert features Egg whites, Teaspoon. vanilla, Teaspoon. cream of tartar, Tbsp. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites with vanilla and cream of tartar til soft peaks form. Gradually add sugar, beating til stiff and glossy peaks have formed and all sugar is dissolved

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 108.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.5mg3%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.2g1%
Sugars 22.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, international, recipe, sugar, tartar, tbsp, teaspoon, title, vanilla, vegetarian, whites
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