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Egg Recipe

Egg Recipe recipe image
This elegant dessert combines a bright, tangy lemon curd with fluffy whipped egg whites and rich cream. The key ingredients&# 226;ÂÂfresh lemon juice, grated zest, and granulated sugarâÂÂcreate a vibrant flavor profile that is both refreshing and indulgent. The texture is incredibly smooth and airy, making it a perfect finish to a heavy meal. It is ideal for spring gatherings, brunches, or any occasion calling for a sophisticated yet simple treat. Made with basic pantry staples, this recipe delivers professional results with minimal effort, ensuring a delightful experience every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 353.5
Dietary: Gluten-free, Vegetarian
Description
This elegant dessert combines a bright, tangy lemon curd with fluffy whipped egg whites and rich cream. The key ingredients&# 226;ÂÂfresh lemon juice, grated zest, and granulated sugarâÂÂcreate a vibrant flavor profile that is both refreshing and indulgent. The texture is incredibly smooth and airy, making it a perfect finish to a heavy meal. It is ideal for spring gatherings, brunches, or any occasion calling for a sophisticated yet simple treat. Made with basic pantry staples, this recipe delivers professional results with minimal effort, ensuring a delightful experience every time.
Ingredients
  • Servings
  • 4 Egg whites 1/2 teaspoon. cream of tartar
  • 4 Egg yolks
  • 1/2 cup Granulated sugar
  • 2 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1 cup Whipping cream, whipped
  • Whip egg whites with cream of tartar and pinch of
Directions
  1. 1
    In a heatproof bowl, whisk together the egg yolks, granulated sugar, lemon juice, and grated lemon rind.
  2. 2
    Place the bowl over a pot of simmering water (double boiler), ensuring the bottom does not touch the water.
  3. 3
    Whisk constantly until the mixture thickens and coats the back of a spoon, about 5 to 7 minutes.
  4. 4
    Remove from heat and let cool to room temperature, stirring occasionally.
  5. 5
    In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
  6. 6
    Gently fold the cooled lemon curd into the whipped egg whites until just combined.
  7. 7
    Fold in the whipped cream until the mixture is light and uniform.
  8. 8
    Spoon into serving glasses or dishes and chill for at least 30 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 353.5kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 89.0mg4%
Total Carbohydrate 34.0g12%
Dietary Fiber 0.2g1%
Sugars 32.3g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, meringue, curd, dessert, eggs, whipped, cream, citrus, light, airy, spring, brunch, sweet, zest, fluffy, easy, classic, refreshing, indulgent, simple
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-322/