This elegant dessert combines a bright, tangy lemon curd with fluffy whipped egg whites and rich cream. The key ingredients&# 226;ÂÂfresh lemon juice, grated zest, and granulated sugarâÂÂcreate a vibrant flavor profile that is both refreshing and indulgent. The texture is incredibly smooth and airy, making it a perfect finish to a heavy meal. It is ideal for spring gatherings, brunches, or any occasion calling for a sophisticated yet simple treat. Made with basic pantry staples, this recipe delivers professional results with minimal effort, ensuring a delightful experience every time.
Egg Recipe
Description
This elegant dessert combines a bright, tangy lemon curd with fluffy whipped egg whites and rich cream. The key ingredients&# 226;ÂÂfresh lemon juice, grated zest, and granulated sugarâÂÂcreate a vibrant flavor profile that is both refreshing and indulgent. The texture is incredibly smooth and airy, making it a perfect finish to a heavy meal. It is ideal for spring gatherings, brunches, or any occasion calling for a sophisticated yet simple treat. Made with basic pantry staples, this recipe delivers professional results with minimal effort, ensuring a delightful experience every time.Ingredients
Directions
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In a heatproof bowl, whisk together the egg yolks, granulated sugar, lemon juice, and grated lemon rind.
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Place the bowl over a pot of simmering water (double boiler), ensuring the bottom does not touch the water.
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Whisk constantly until the mixture thickens and coats the back of a spoon, about 5 to 7 minutes.
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Remove from heat and let cool to room temperature, stirring occasionally.
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In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
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Gently fold the cooled lemon curd into the whipped egg whites until just combined.
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Fold in the whipped cream until the mixture is light and uniform.
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Spoon into serving glasses or dishes and chill for at least 30 minutes before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 353.5kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 89.0mg4%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 0.2g1%
- Sugars 32.3g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, meringue, curd, dessert, eggs, whipped, cream, citrus, light, airy, spring, brunch, sweet, zest, fluffy, easy, classic, refreshing, indulgent, simple
