Egg Recipe

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Servings: 1 serving Difficulty: Beginner
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Simple and versatile egg-based preparation perfect for quick meals
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 54.8

Description

This simple egg recipe is a quick and satisfying way to enjoy the rich flavor of eggs. With just a few basic ingredients, you can create a delicious dish that works well for breakfast, lunch, or a light dinner. The combination of egg yolk and a touch of sweetness creates a unique flavor profile that is both comforting and intriguing. Perfect for busy weeknights or when you want something easy yet flavorful, this recipe is sure to become a staple in your kitchen.

Ingredients

Directions

  1. Crack the egg and separate the yolk from the white, discarding the white.
  2. In a small bowl, whisk the egg yolk with the granulated sugar until well combined.
  3. Heat a non-stick pan over medium heat.
  4. Pour the egg yolk mixture into the pan and cook, stirring gently, until it thickens and cooks through.
  5. Remove from heat and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 54.8kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 135.0mg45%
Sodium 7.2mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, simple, quick, breakfast, lunch, dinner, vegetarian, easy, flavorful, comforting, staple, kitchen, recipe, meal, dish, yolk, sweet, rich, delicious
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