Egg Recipe
Description
This International main features Beat four eggs with a whisk in a heavy-bottom saucepan., Slice 50-75 grams of fresh or canned truffles (truffle, Season with salt and pepper., Bring water in large saucepan to a boil and place the egg, Remove from the water bath and add one tablespoon of. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
substitutes usually work equally well!) and add to the saucepan on this water bath. Stir the mixture constantly until it suddenly begins to thicken
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 227.0kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.3g7%
- Cholesterol 93.2mg32%
- Sodium 46.0mg2%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 18.8g76%
- Sugars 2.3g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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