Egg Recipe
Description
This classic egg recipe delivers perfectly cooked eggs with a tender white and a rich, runny yolk. Melted butter adds a luxurious depth of flavor, while a light coating of breadcrumbs or flour (if desired) can create a delicate crispness. It is an effortless dish that serves as the perfect foundation for breakfast, brunch, or a comforting topping for toast and rice. Simple, versatile, and satisfying, this method ensures your eggs are cooked to perfection every time, offering a comforting and hearty experience without unnecessary complexity.Ingredients
Directions
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Heat a non-stick skillet over medium-low heat.
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Add the butter to the skillet and let it melt completely, swirling to coat the bottom.
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Crack the eggs gently into the skillet, spacing them apart.
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Cook slowly until the whites are set but the yolks are still runny, about 3-4 minutes.
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Season with salt and freshly ground black pepper to taste.
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Slide the eggs onto plates and serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 128.4kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.2g36%
- Cholesterol 120.1mg41%
- Sodium 111.4mg5%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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