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Egg Recipe

Egg Recipe recipe image
This International sauce features Cooked pumpkin pur&# 195;©e, Firmly packed light brown sugar, Tablespoons sugar, Large egg, beaten until frothy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 172.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Cooked pumpkin pur&# 195;©e, Firmly packed light brown sugar, Tablespoons sugar, Large egg, beaten until frothy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cooked pumpkin purée
  • 1/4 cup Firmly packed light brown sugar
  • 2 Tablespoons sugar
  • 1 Large egg, beaten until frothy
  • 1 tablespoon Heavy cream
  • 1 tablespoon Unsalted butter, softened
  • 1 tablespoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground cinnamon
Directions
  1. 1
    Pinch of ground allspice Pinch of ground nutmeg

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 172.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 3.2g16%
Cholesterol 58.8mg20%
Sodium 1246.3mg52%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.5g2%
Sugars 24.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, brown, butter, cinnamon, cooked, cream, egg, extract, firmly, frothy, ground, heavy, international, large, light, packed, pumpkin, purée, recipe, salt
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-342/