Egg Recipe
Description
These fluffy scrambled eggs are a breakfast staple that delivers comfort in every bite. By gently cooking beaten eggs with a touch of milk and a hint of sweetness, you achieve a creamy texture that is both rich and satisfying. This versatile dish pairs perfectly with toast, fresh fruit, or as a side to a hearty brunch. Ideal for busy mornings or a relaxed weekend meal, this simple recipe requires minimal ingredients and time. The result is a warm, savory dish that brings a touch of homemade goodness to your table, appealing to both adults and children alike.Ingredients
Directions
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Heat the oil in a non-stick skillet over medium-low heat.
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Pour in the beaten eggs and let them sit for a few seconds.
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Gently push the eggs from the edges to the center with a spatula.
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Continue stirring slowly until eggs are softly set but still moist.
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Remove from heat immediately to prevent overcooking.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 108.7kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.5g8%
- Cholesterol 1.2mg1%
- Sodium 724.0mg31%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 0.0g0%
- Sugars 6.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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