Egg Recipe

This International dessert features Hard boil the eggs, shell them and make slits on each egg with a thin, Heat the oil and fry the sliced onion., When it starts turning brown, add the ground onion masala and fry till. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 629.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Hard boil the eggs, shell them and make slits on each egg with a thin, Heat the oil and fry the sliced onion., When it starts turning brown, add the ground onion masala and fry till. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Hard boil the eggs, shell them and make slits on each egg with a thin
When it starts turning brown, add the ground onion masala and fry till
This will take around 10 minutes.

Directions

1
the oil starts leaving the sides of the mixture

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 629.0kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 41.8mg2%
Total Carbohydrate 147.2g50%
Dietary Fiber 2.2g9%
Sugars 127.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: around, boil, brown, chilli, cumin, dessert, dhania, egg, eggs, fry, ground, half, hard, heat, international, make, masala, minutes, oil, onion

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-353/