Egg Recipe
Description
This International breakfast features All-purpose flour, Tablespoons nonfat egg substitute, Cups nonfat plain yogurt, Tes baking powder, Tablespoons orange juice. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 383.6kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 2.3g12%
- Cholesterol 51.9mg18%
- Sodium 81.8mg4%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 4.0g16%
- Sugars 23.1g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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