This International breakfast features Cups wholewheat flour, Cups flour, all-purpose, Cups wheat germ, Milk — nonfat dry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International breakfast features Cups wholewheat flour, Cups flour, all-purpose, Cups wheat germ, Milk -- nonfat dry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2612.5kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 3.9g20%
- Cholesterol 49.3mg17%
- Sodium 8322.0mg347%
- Total Carbohydrate 531.7g178%
- Dietary Fiber 31.3g126%
- Sugars 9.4g
- Protein 80.4g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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