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Egg Recipe

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This International breakfast features Cups wholewheat flour, Cups flour, all-purpose, Cups wheat germ, Milk -- nonfat dry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2612.5
Dietary: Vegetarian
Description
This International breakfast features Cups wholewheat flour, Cups flour, all-purpose, Cups wheat germ, Milk -- nonfat dry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups wholewheat flour
  • 4 Cups flour, all-purpose
  • 2 Cups wheat germ
  • 1 cup Milk -- nonfat dry
  • 1/3 cup Baking powder
  • 1 teaspoon Salt -- pancakes-
  • 1 1/2 Cups dry mix -- *
  • 1 Eggs -- beaten well
  • 1 1/4 Cups milk, skim -- or water
  • 1 tablespoon Oil
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2612.5kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 3.9g20%
Cholesterol 49.3mg17%
Sodium 8322.0mg347%
Total Carbohydrate 531.7g178%
Dietary Fiber 31.3g126%
Sugars 9.4g
Protein 80.4g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, breakfast, cups, dry, egg, eggs, flour, germ, international, milk, nonfat, oil, pancakes, powder, recipe, salt, skim, title
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-364/