Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 155.0

Description

This International sauce features Meanwhile, place eggs in, Minutes. Drain. Transfer to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a saucepan. Cover with cold water. Bring to the boil over high heat, stirring (this helps centre the yolks). Boil for eggcups. Using a small, sharp knife, cut tops from eggs
  2. Serve the eggs with the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, drain, egg, eggs, international, meanwhile, minutes, place, recipe, sauce, title, transfer, vegan
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