Egg Recipe

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Servings: 6 servings Difficulty: Intermediate
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A playful, sweet-and-savory baked treat featuring eggs, brown sugar, and chopped liquorice allsorts
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This whimsical baked dish combines the richness of lightly whisked eggs with the deep molasses flavor of firmly packed brown sugar. The star ingredient, however, is the finely chopped liquorice allsorts, which adds bursts of colorful sweetness and a chewy texture against the soft, custard-like base. It is a unique twist on traditional egg bakes, offering a delightful contrast of flavors that feels both nostalgic and unexpected. Perfect for a breakfast surprise or an unconventional dessert, this recipe is simple to assemble and bakes quickly. The result is a tender, slightly sweet slice that pairs wonderfully with a cup of tea or coffee. It’s an easy way to use up pantry staples while creating something memorable for your table.

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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 127.5

Description

This whimsical baked dish combines the richness of lightly whisked eggs with the deep molasses flavor of firmly packed brown sugar. The star ingredient, however, is the finely chopped liquorice allsorts, which adds bursts of colorful sweetness and a chewy texture against the soft, custard-like base. It is a unique twist on traditional egg bakes, offering a delightful contrast of flavors that feels both nostalgic and unexpected. Perfect for a breakfast surprise or an unconventional dessert, this recipe is simple to assemble and bakes quickly. The result is a tender, slightly sweet slice that pairs wonderfully with a cup of tea or coffee. It&# 226;ÂÂs an easy way to use up pantry staples while creating something memorable for your table.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a small baking dish or ramekins.
  2. In a medium bowl, lightly whisk the three eggs until just combined and slightly frothy.
  3. Add the firmly packed brown sugar to the eggs and whisk until the sugar begins to dissolve and the mixture is smooth.
  4. Fold in the finely chopped liquorice allsorts, ensuring they are evenly distributed throughout the egg mixture.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 20-25 minutes, or until the center is set and the top is lightly golden.
  7. Remove from the oven and let cool for 5 minutes before serving to allow the texture to firm up slightly.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 127.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.1g1%
Sugars 24.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg bake, liquorice allsorts, brown sugar, whimsical dessert, baked eggs, sweet savory, easy recipe, breakfast treat, chocolate liquorice, custard base, quick bake, pantry staples
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