Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 315.5

Description

This Vietnamese main features Using an electric mixer, beat eggs, , Minutes or until thick and pale., Using clean electric beaters and bowl. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. egg yolks and remaining sugar in a heatproof bowl until combined.
  2. Place over a saucepan of simmering water (do not let base of bowl touch water).
  3. Using an electric mixer, beat for beat cream until soft peaks form.
  4. Gently fold cream into egg yolk mixture until just combined.
  5. Pour mixture into a through the cream mixture.
  6. Cover with plastic food wrap; freeze for into serving bowls.
  7. Serve with sliced mango and extra raspberries.
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 315.5kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 19.2g96%
Cholesterol 82.2mg28%
Sodium 37.8mg2%
Total Carbohydrate 16.9g6%
Dietary Fiber 6.5g26%
Sugars 9.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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