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Egg Recipe

Egg Recipe recipe image
This Latin-American dessert features Box of gelatine., Pint of cold water., Eggs., Of powdered sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 240.8
Dietary: Gluten-free
Description
This Latin-American dessert features Box of gelatine., Pint of cold water., Eggs., Of powdered sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Box of gelatine.
  • 1 Pint of cold water.
  • 3 Eggs.
  • 1/2 cups Of powdered sugar.
Directions
  1. 1
    Juice of three lemons.
  2. 2
    Pour the water over the gelatine and
  3. 3
    let it stand ten minutes; then put the bowl over the fire and
  4. 4
    stir till it is dissolved, and take it off at once.
  5. 5
    As soon as it seems nearly cold, beat to a froth with the egg&# 226;ˆ’beater.
  6. 6
    Beat the whites of the eggs stiffly, and
  7. 7
    add to the gelatine, with the lemon juice and sugar, and
  8. 8
    mix well.
  9. 9
    Put in a mould and set on ice.
  10. 10
    Make a soft custard by the rule, and pour around the pudding when you serve it

Nutrition Facts

Amount Per Serving
Calories 240.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 52.8mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: box, cold, dessert, egg, eggs, gelatine, latin-american, pint, powdered, recipe, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-38/