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This Latin-American dessert features Box of gelatine., Pint of cold water., Eggs., Of powdered sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This Latin-American dessert features Box of gelatine., Pint of cold water., Eggs., Of powdered sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of three lemons.
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Pour the water over the gelatine and
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let it stand ten minutes; then put the bowl over the fire and
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stir till it is dissolved, and take it off at once.
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As soon as it seems nearly cold, beat to a froth with the egg&# 226;ÂÂbeater.
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Beat the whites of the eggs stiffly, and
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add to the gelatine, with the lemon juice and sugar, and
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mix well.
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Put in a mould and set on ice.
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Make a soft custard by the rule, and pour around the pudding when you serve it
Nutrition Facts
- Amount Per Serving
- Calories 240.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 52.8mg3%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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