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This International dessert features Pint milk., Eggs., Pint of milk.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This International dessert features Pint milk., Eggs., Pint of milk.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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One&# 226;ÂÂthird cup of sugar.
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Put the milk on the stove to heat in a goodâÂÂsized pan.
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Beat the whites of the eggs very stiff, and as soon as the scalds,âÂÂâÂÂthat is, gets a little wrinkled on top,âÂÂâÂÂdrop spoonfuls of the egg on to it in little islands;
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let them stand there to
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cook just one minute, and then with the skimmer take them off and lay them on a plate.
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Put the milk where it will keep hot but not
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boil while you
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beat the yolks of the eggs stiff, mixing in the sugar and beating that, too.
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Pour the milk into the bowl of egg, a little at a time, beating all the while, and then put it in the double boiler and
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cook till it is as thick as
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cream .
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Take it off the fire,
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stir in a saltspoonful of salt and half a teaspoonful of vanilla, and
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set it away to
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cool .
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When it is dinnerâÂÂtime, strain the custard into a pretty dish and slip the whites off the top, one by one.
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If you like, you can dot them over with very tiny specks of red jelly.
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Make a plain boiled custard, just as before, withâÂÂâÂÂ
Nutrition Facts
- Amount Per Serving
- Calories 100.8kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 96.0mg4%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 0.0g0%
- Sugars 12.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, egg, eggs, international, milk, pint, recipe, title, vegetarian
