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This Latin-American dessert features Box of gelatine., Pint milk., Eggs., Tablespoonfuls of sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This Latin-American dessert features Box of gelatine., Pint milk., Eggs., Tablespoonfuls of sugar.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Small teaspoonful of vanilla.
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Put the gelatine in the milk and
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soak fifteen minutes; put on the stove and
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heat till it steams, but do not
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let it
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boil ;
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stir carefully often, as there is danger of its burning.
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Beat the yolks of the eggs with the sugar, and put these in the custard, and
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cook till it all thickens and is smooth, but do not
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boil it.
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Strain,
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cool , and
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add the vanilla, and last
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fold in the beaten whites of the eggs, and put in a mould on the ice.
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Preserved peaches laid around this are very nice, or rich pineapple, or apricot jam; or a ring of whipped
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cream , with bits of red jelly,
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make a pretty border
Nutrition Facts
- Amount Per Serving
- Calories 402.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 75.0mg4%
- Total Carbohydrate 81.0g27%
- Dietary Fiber 0.0g0%
- Sugars 81.0g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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