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This Latin-American sauce features Box gelatine., Pint of milk., Pint thick cream., Powdered sugar., Small teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This Latin-American sauce features Box gelatine., Pint of milk., Pint thick cream., Powdered sugar., Small teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the gelatine in the milk and stand on the stove till the gelatine is dissolved, stirring often.
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Then take it off, and beat with the egg&# 226;ÂÂbeater till cold.
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Beat the
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cream with the eggâÂÂbeater till perfectly stiff, put in the sugar and vanilla, and
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mix with the milk, and
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set on ice in a mould.
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When you wish to use it, turn out and put ladyâÂÂfingers split in halves all around it
Nutrition Facts
- Amount Per Serving
- Calories 261.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.5g3%
- Cholesterol 1.2mg1%
- Sodium 52.1mg3%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 6.6g27%
- Sugars 35.4g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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