Egg Recipe

This egg recipe features chopped, eating chocolate, chopped, caster sugar, lightly whisked in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 416.1

Dietary: Gluten-free, Vegetarian

Description

This egg recipe features chopped, eating chocolate, chopped, caster sugar, lightly whisked in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

g butter, chopped
g dark eating chocolate, chopped,
1/2 cups caster sugar
5 Eggs, lightly whisked
1 teaspoons Vanilla essence

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (chopped, eating chocolate, chopped, caster sugar, lightly whisked, Vanilla essence) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 416.1kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 17.2g86%
Cholesterol 53.8mg18%
Sodium 167.3mg7%
Total Carbohydrate 39.9g14%
Dietary Fiber 2.8g12%
Sugars 36.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, caster, chocolate, chopped, cups, dark, eating, egg, eggs, essence, lightly, recipe, sauce, sugar, title, vanilla, vegetarian, whisked

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-381/