Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
A homemade egg recipe with chopped and eating chocolate, chopped and caster sugar and lightly whisked
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 416.1

Description

This egg recipe features chopped, eating chocolate, chopped, caster sugar, lightly whisked in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (chopped, eating chocolate, chopped, caster sugar, lightly whisked, Vanilla essence) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 416.1kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 17.2g86%
Cholesterol 53.8mg18%
Sodium 167.3mg7%
Total Carbohydrate 39.9g14%
Dietary Fiber 2.8g12%
Sugars 36.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, caster, chocolate, chopped, cups, dark, eating, egg, eggs, essence, lightly, recipe, sauce, sugar, title, vanilla, vegetarian, whisked
Recipe Card powered by WP Delicious