Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 8.1

Description

This Indian sauce features Recipes+ NOVEMBER 2014, Eggs, at room temperature, Mild curry powder, Teaspoons Dijon mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 8.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.6mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.1g1%
Sugars 1.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, curry, dijon, egg, eggs, indian, mild, mustard, november, powder, recipe, recipes, room, sauce, teaspoons, temperature, title, vegan
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