Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 531.1

Description

This Vietnamese soup features Recipes+ JUNE 2017, Milk, G butter, melted, Egg. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. RECIPE AMANDA LENNON PHOTOGRAPHY LOUISE LISTER Our cover recipe is every chocoholic&# 226;ÂÂs dream. Rich and inviting, make it today!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 531.1kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 13.6g68%
Cholesterol 54.5mg19%
Sodium 185.4mg8%
Total Carbohydrate 75.8g26%
Dietary Fiber 6.5g26%
Sugars 46.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, butter, egg, flour, hazelnut, june, meal, melted, milk, recipe, recipes, room, selfraising, soup, temperature, title, vegetarian, vietnamese
Recipe Card powered by WP Delicious