Egg Recipe

This Vietnamese soup features Recipes+ JUNE 2017, Milk, G butter, melted, Egg. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 531.1

Dietary: Vegetarian

Description

This Vietnamese soup features Recipes+ JUNE 2017, Milk, G butter, melted, Egg. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Recipes+ JUNE 2017
2/3 cups Milk
g butter, melted
1 Egg, at room temperature
1 cups Self-raising flour
2/3 cups Hazelnut meal

Directions

1
RECIPE AMANDA LENNON PHOTOGRAPHY LOUISE LISTER Our cover recipe is every chocoholic&# 226;ÂÂs dream. Rich and inviting, make it today!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 531.1kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 13.6g68%
Cholesterol 54.5mg19%
Sodium 185.4mg8%
Total Carbohydrate 75.8g26%
Dietary Fiber 6.5g26%
Sugars 46.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, butter, egg, flour, hazelnut, june, meal, melted, milk, recipe, recipes, room, selfraising, soup, temperature, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-397/