Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 20.2

Description

This Italian sauce features Tomato & Fetta, Flat-leaf parsley, Clove garlic, chopped, Large egg tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook clove garlic until fragrant.
  3. Add Tomato & Fetta, large egg tomatoes.
  4. Add flat-leaf parsley, clove garlic, To make parsley pesto.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 20.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2mmthick, blending, chopped, clove, cut, egg, fetta, flatleaf, garlic, italian, large, make, parsley, pesto, place, recipe, sauce, slices, title, tomato
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