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Egg Recipe

Egg Recipe recipe image
This Latin-American sauce features Box gelatine., Pint of milk., Pint thick cream., Powdered sugar., Small teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 261.6
Dietary: Gluten-free
Description
This Latin-American sauce features Box gelatine., Pint of milk., Pint thick cream., Powdered sugar., Small teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 Box gelatine.
  • 1/2 Pint of milk.
  • 1 Pint thick cream.
  • 1/2 cup Powdered sugar.
  • 1 Small teaspoonful vanilla.
Directions
  1. 1
    Put the gelatine in the milk and stand on the stove till the gelatine is dissolved, stirring often.
  2. 2
    Then take it off, and beat with the egg&# 226;ˆ’beater till cold.
  3. 3
    Beat the
  4. 4
    cream with the egg−beater till perfectly stiff, put in the sugar and vanilla, and
  5. 5
    mix with the milk, and
  6. 6
    set on ice in a mould.
  7. 7
    When you wish to use it, turn out and put lady−fingers split in halves all around it

Nutrition Facts

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 52.1mg3%
Total Carbohydrate 45.6g16%
Dietary Fiber 6.6g27%
Sugars 35.4g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: box, cream, egg, gelatine, latin-american, milk, pint, powdered, recipe, sauce, small, sugar, teaspoonful, thick, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-40/