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Egg Recipe

Egg Recipe recipe image
This decadent dessert combines the tangy brightness of homemade lemon curd with the smooth richness of a baked egg custard. The base, made with self-raising flour and butter, provides a tender, cake-like texture that absorbs the citrus flavors beautifully. Topped with a generous dollop of whipped thickened cream, it offers a perfect balance of sweet and tart notes. Ideal for afternoon tea or a light dessert, this dish brings a touch of elegance to any table. The use of room-temperature ingredients ensures a silky, lump-free consistency. It is a simple yet sophisticated treat that showcases classic baking techniques, making it a reliable favorite for both novice cooks and seasoned bakers looking for a refreshing end to a meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 465.2
Dietary: Vegetarian
Description
This decadent dessert combines the tangy brightness of homemade lemon curd with the smooth richness of a baked egg custard. The base, made with self-raising flour and butter, provides a tender, cake-like texture that absorbs the citrus flavors beautifully. Topped with a generous dollop of whipped thickened cream, it offers a perfect balance of sweet and tart notes. Ideal for afternoon tea or a light dessert, this dish brings a touch of elegance to any table. The use of room-temperature ingredients ensures a silky, lump-free consistency. It is a simple yet sophisticated treat that showcases classic baking techniques, making it a reliable favorite for both novice cooks and seasoned bakers looking for a refreshing end to a meal.
Ingredients
  • g butter, at room temperature
  • 2 Eggs, at room temperature
  • 1/2 cups self-raising flour
  • 1 cups Thickened cream, whipped
  • 1 Quantity Lemon Curd
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and grease a small baking dish or ramekins.
  2. 2
    In a large bowl, cream the room-temperature butter until light and fluffy.
  3. 3
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. 4
    Gently fold in the self-raising flour until just combined, being careful not to overmix.
  5. 5
    Stir in the lemon curd until the batter is uniform and bright yellow.
  6. 6
    Pour the mixture into the prepared baking dish and smooth the top.
  7. 7
    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow to cool slightly in the pan before serving.
  9. 9
    Top each portion with a dollop of whipped thickened cream.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 465.2kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 26.0g130%
Cholesterol 119.8mg40%
Sodium 169.9mg8%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.6g7%
Sugars 20.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, custard, cream, butter, eggs, flour, dessert, citrus, whipped, curd, sweet, tea, snack, homemade, classic, rich, tangy, easy, comfort, baking, indulgent
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-401/