Egg Recipe
Description
This decadent dessert combines the tangy brightness of homemade lemon curd with the smooth richness of a baked egg custard. The base, made with self-raising flour and butter, provides a tender, cake-like texture that absorbs the citrus flavors beautifully. Topped with a generous dollop of whipped thickened cream, it offers a perfect balance of sweet and tart notes. Ideal for afternoon tea or a light dessert, this dish brings a touch of elegance to any table. The use of room-temperature ingredients ensures a silky, lump-free consistency. It is a simple yet sophisticated treat that showcases classic baking techniques, making it a reliable favorite for both novice cooks and seasoned bakers looking for a refreshing end to a meal.Ingredients
Directions
-
Preheat your oven to 350&# 194;°F (175ðC) and grease a small baking dish or ramekins.
-
In a large bowl, cream the room-temperature butter until light and fluffy.
-
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
-
Gently fold in the self-raising flour until just combined, being careful not to overmix.
-
Stir in the lemon curd until the batter is uniform and bright yellow.
-
Pour the mixture into the prepared baking dish and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow to cool slightly in the pan before serving.
-
Top each portion with a dollop of whipped thickened cream.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 465.2kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 26.0g130%
- Cholesterol 119.8mg40%
- Sodium 169.9mg8%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 1.6g7%
- Sugars 20.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, custard, cream, butter, eggs, flour, dessert, citrus, whipped, curd, sweet, tea, snack, homemade, classic, rich, tangy, easy, comfort, baking, indulgent
