Egg Recipe
Description
This humble egg recipe transforms basic pantry staples into a comforting, golden-baked delight. By combining plain flour with cold, chopped butter, you create a tender, flaky dough that serves as the perfect vessel for a rich, room-temperature egg filling. The result is a dish with a satisfying crunch on the outside and a soft, savory interior. It is an excellent choice for a quick lunch, a light dinner, or even a hearty breakfast when you need something warm and filling. The simplicity of the ingredients allows the natural flavors of the butter and egg to shine through, offering a rustic, home-style experience that feels both nostalgic and fresh. Perfect for weeknight meals when you want quality food without the fuss, this recipe proves that sometimes less is indeed more.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC).
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In a medium bowl, combine the plain flour and the chilled, chopped butter.
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Use your fingertips or a pastry cutter to mix the butter into the flour until the mixture resembles coarse breadcrumbs.
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Add the room-temperature egg to the flour mixture and stir gently until a cohesive dough forms.
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Press the dough into a small greased baking dish or pie plate, forming an even crust with a slight rim.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
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Allow to cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 270.2kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 161.2mg7%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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