Egg Recipe

This humble egg recipe transforms basic pantry staples into a comforting, golden-baked delight. By combining plain flour with cold, chopped butter, you create a tender, flaky dough that serves as the perfect vessel for a rich, room-temperature egg filling. The result is a dish with a satisfying crunch on the outside and a soft, savory interior. It is an excellent choice for a quick lunch, a light dinner, or even a hearty breakfast when you need something warm and filling. The simplicity of the ingredients allows the natural flavors of the butter and egg to shine through, offering a rustic, home-style experience that feels both nostalgic and fresh. Perfect for weeknight meals when you want quality food without the fuss, this recipe proves that sometimes less is indeed more.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 270.2

Dietary: Vegetarian

Description

This humble egg recipe transforms basic pantry staples into a comforting, golden-baked delight. By combining plain flour with cold, chopped butter, you create a tender, flaky dough that serves as the perfect vessel for a rich, room-temperature egg filling. The result is a dish with a satisfying crunch on the outside and a soft, savory interior. It is an excellent choice for a quick lunch, a light dinner, or even a hearty breakfast when you need something warm and filling. The simplicity of the ingredients allows the natural flavors of the butter and egg to shine through, offering a rustic, home-style experience that feels both nostalgic and fresh. Perfect for weeknight meals when you want quality food without the fuss, this recipe proves that sometimes less is indeed more.

Ingredients

&# 226;ÂÂ cups plain flour
g chilled butter, chopped
1 Egg, at room temperature,

Directions

1
Preheat your oven to 375ÃÂ°F (190ÃÂ°C).
2
In a medium bowl, combine the plain flour and the chilled, chopped butter.
3
Use your fingertips or a pastry cutter to mix the butter into the flour until the mixture resembles coarse breadcrumbs.
4
Add the room-temperature egg to the flour mixture and stir gently until a cohesive dough forms.
5
Press the dough into a small greased baking dish or pie plate, forming an even crust with a slight rim.
6
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
7
Allow to cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 270.2kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.2mg7%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, butter, flour, pastry, dough, baking, vegetarian, easy, quick, lunch, dinner, breakfast, rustic, homemade, simple, comfort food, pie crust, flaky, savory, oven

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-402/