These simple scrambled eggs are the perfect quick breakfast or light lunch. Using just butter, eggs, and a touch of flour for texture, this dish delivers creamy, comforting richness in minutes. The butter adds a luxurious mouthfeel while the eggs stay tender and moist. Ideal for busy mornings or when you want a satisfying, no-fuss meal that feels homemade. It’s a versatile base that pairs well with toast, fresh herbs, or your favorite vegetables. Easy to whip up with pantry staples, this recipe brings warmth and satisfaction to your table every time you make it.
Egg Recipe
Description
These simple scrambled eggs are the perfect quick breakfast or light lunch. Using just butter, eggs, and a touch of flour for texture, this dish delivers creamy, comforting richness in minutes. The butter adds a luxurious mouthfeel while the eggs stay tender and moist. Ideal for busy mornings or when you want a satisfying, no-fuss meal that feels homemade. It&# 226;ÂÂs a versatile base that pairs well with toast, fresh herbs, or your favorite vegetables. Easy to whip up with pantry staples, this recipe brings warmth and satisfaction to your table every time you make it.Ingredients
Directions
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Melt the chopped butter in a non-stick skillet over medium-low heat until foamy.
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Pour in the lightly whisked eggs and let them sit for 10 seconds to set slightly.
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Gently stir the eggs with a spatula, pushing them from the edges toward the center.
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Continue stirring gently until the eggs are just set but still creamy and soft.
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Remove from heat immediately to prevent overcooking and serve warm.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 397.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 12.9g65%
- Cholesterol 53.8mg18%
- Sodium 161.9mg7%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.